Easy Recipe: Delicious Filipino Bihon Guisado

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Filipino Bihon Guisado

Before you jump to Filipino Bihon Guisado recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to filipino bihon guisado recipe. You can cook filipino bihon guisado using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Filipino Bihon Guisado:

  1. Prepare 1/2 kg of bihon (rice noodles).
  2. Take 1/2 kg of chicken breast.
  3. Take 1 piece of onion, chopped.
  4. Use 2 of garlic cloves.
  5. Get 5 tsp of soy sauce.
  6. Prepare 1 tsp of salt (taste).
  7. Provide 2 tsp of black pepper.
  8. Use 2 ml of vegetable oil.
  9. Provide 2 cup of water.
  10. Prepare 1/2 kg of cabbage.
  11. Prepare 2 piece of fresh chili, paprika, lemon.
  12. Take 2 large of carrots.

Steps to make Filipino Bihon Guisado:

  1. Put noodles into a bowl with water and set aside until firm.
  2. Preheat a pan then add oil, onion, garlic.
  3. Add chicken breast and simmer until tender or golden brown.
  4. Add carrots.
  5. Add soya sauce, water, salt, black pepper and add noodles, mix and simmer for 5 minutes ( mix once in a while).
  6. Add cabbage and chili or onion leaves as a decoration.

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