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We hope you got benefit from reading it, now let’s go back to italian egg bake (shakshuka) recipe. To cook italian egg bake (shakshuka) you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Italian egg bake (Shakshuka):
- Use 4 oz. of Prosciutto.
- Use 1/2 C. of Red onion, chopped.
- Prepare 1/2 C. of Fresh oregano, chopped.
- Provide 1/2 C. of Fresh basil, chopped.
- Provide 1/4 C. of Milk.
- Provide 2/3 C. of Shredded or grated parmesan cheese.
- Provide 1/2 tsp. of Garlic, minced.
- Provide 1/4 tsp. of Sea salt and pepper, each.
- Use 1/2 C. of Fresh tomato, chopped.
- Take 1 C. of Tomato sauce.
- Get 5 of large eggs.
- Take of Red pepper flakes for garnish.
Steps to make Italian egg bake (Shakshuka):
- Preheat oven to 425° F..
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..
- Garnish with red pepper flakes.
I've had modified versions of this dish that incorporated a variety of diced vegetables from sweet potato to eggplant, and absolutely loved them. Heat oil in a large deep frying pan over medium heat. Add onion and capsicum and chorizo. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell peppers), onion and spices like cumin and paprika, reflecting the Middle Eastern and North African roots of this dish. It's actually quite similar to Huevos Ranchos – the Mexican version of Shakshuka!
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