Easy Recipe: Perfect Filipino Bihon Guisado

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Filipino Bihon Guisado

Before you jump to Filipino Bihon Guisado recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to filipino bihon guisado recipe. To make filipino bihon guisado you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Filipino Bihon Guisado:

  1. Use 1/2 kg of bihon (rice noodles).
  2. Provide 1/2 kg of chicken breast.
  3. Get 1 piece of onion, chopped.
  4. Take 2 of garlic cloves.
  5. Get 5 tsp of soy sauce.
  6. You need 1 tsp of salt (taste).
  7. Get 2 tsp of black pepper.
  8. Get 2 ml of vegetable oil.
  9. Take 2 cup of water.
  10. You need 1/2 kg of cabbage.
  11. Get 2 piece of fresh chili, paprika, lemon.
  12. Take 2 large of carrots.

Instructions to make Filipino Bihon Guisado:

  1. Put noodles into a bowl with water and set aside until firm.
  2. Preheat a pan then add oil, onion, garlic.
  3. Add chicken breast and simmer until tender or golden brown.
  4. Add carrots.
  5. Add soya sauce, water, salt, black pepper and add noodles, mix and simmer for 5 minutes ( mix once in a while).
  6. Add cabbage and chili or onion leaves as a decoration.

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