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Before you jump to Bananas and Cream Pancakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good a spot get started on as any. Naturally you shouldn’t confine this to just the cooking area. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to bananas and cream pancakes recipe. You can have bananas and cream pancakes using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bananas and Cream Pancakes:
- Get of Pancakes.
- Prepare 2 cup of Bisquick.
- Take 2 tsp of Baking powder.
- Use 2 tbsp of Vegetable oil.
- You need 1 tsp of Vanilla.
- You need 3 tbsp of Sugar.
- You need 1/2 cup of Milk.
- Get 2 of Eggs.
- You need 4 small of Bananas (mashed).
- Get of Cream Cheese Filling.
- You need 8 oz of Cream Cheese.
- Prepare 1/2 cup of Butter/ Margarine.
- Prepare 1 cup of Powdered Sugar.
- Take 1 tsp of vanilla.
Steps to make Bananas and Cream Pancakes:
- Preheat a lightly greased griddle to 350°.
- Stir all pancake ingredients until mixed..
- Drop by 1/4 cup onto griddle. Cook approx 1-2 min each side. Until light and golden..
- While pancakes are cooking make the topping/icing..
- With a mixer cream together the cream cheese, powdered sugar, vanilla and butter until spreading consistency..
- Put a pancake on a plate spread icing on top, add another pancake on the 1st pancake. Garnish with sliced banana. Serve with warm syrup and sprinkle powdered sugar on top(optional)..
Turn overripe, blackened bananas into sweet and fluffy American-style pancakes. In a large, heavy frypan over medium heat, melt butter. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up). With so many fresh fruits available year-round, you don't have to limit yourself to strawberries.
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