How to Make Appetizing Cucumber with Shiso sweet vinaigrette salad

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Before you jump to Cucumber with Shiso sweet vinaigrette salad recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us believe that comfort foods are not good for us and that we need to keep away from them. Often, if the comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that really can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to boost your mood. This is because these foods are high in magnesium, which helps to boost your production of serotonin. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin you have, the better you will feel. Nuts, along with improving your mood, can be a great source of protein.

See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to cucumber with shiso sweet vinaigrette salad recipe. You can cook cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:

1. Take of cucumbers.
2. Use of Shiso (Japanese Basil).
3. Take of seaweed.
4. Take of ☆1.5 TBSP vinegar.
5. Prepare of ☆1 tsp sugar.
6. Prepare of ☆1 tsp mirin.
7. Take of ☆1/4 tsp soy sauce.
8. You need of ☆1/4 tsp seaweed soup powder.

Steps to make Cucumber with Shiso sweet vinaigrette salad:

1. Mix all the ingredients ☆ in a small bowl..
2. Slice cucumbers into 2mm length..
3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water..
4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out..
5. Wash and cut Shiso leaves into strips.
6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆.
7. Cool it in the fridge for 10 min and enjoy😉.

This cucumber radish salad has a simple citrus basil vinaigrette and is topped with grilled marinated chicken. Vinaigrette salad (or salad "vinegret" how it is called in russian) is traditional salad of russian cuisine. It is made of boiled vegetables (beets, potatoes and carrots), onions, sauerkraut and cucumbers pickled in salt. Some recipes call for peas instead of boiled beans, some others skip beans all together. This simple peach cucumber salad has a delicious basil vinaigrette for a blend of sweet and tangy flavors and soft and crunchy textures.

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