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Before you jump to Simple Sticky Buns recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to simple sticky buns recipe. To cook simple sticky buns you need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Simple Sticky Buns:
- You need 7 1/2 oz (2 cans) of buttermilk biscuit.
- You need 1/2 cup of pancake syrup.
- Use 3 tbsp of butter.
- Use 1/3 cup of brown sugar.
- Take 1/2 tsp of cinnamon.
- Provide 1/4 cup of almonds, pecans or walnuts, toasted. (optional).
Steps to make Simple Sticky Buns:
- Preheat oven 350°F.
- Coat fluted baking pan with cooking spray. (Bundt cake pan).
- Melt butter and mix in syrup. (I used Mrs. Buttersworth).
- In separate bowl, combine brown sugar, cinnamon and nuts (if desired).
- Pour half syrup and butter mixture in bottom of pan, sprinkle half of brown sugar mixture on top of syrup in bottom of pan..
- Layer biscuits overlapping around pan on top of mixture..
- Pour remaining syrup mixture and then sprinkle remaining brown sugar mixture on top of biscuits..
- Bake for 20-25 minutes. Remove from oven and let rest for 2 minute. Invert on plate to remove from pan and enjoy!.
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