Recipe: Appetizing Oxtail Soup in Slow Cooker

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Oxtail Soup in Slow Cooker

Before you jump to Oxtail Soup in Slow Cooker recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Climb stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be lazy and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let’s go back to oxtail soup in slow cooker recipe. To make oxtail soup in slow cooker you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Oxtail Soup in Slow Cooker:

  1. You need 500 grams of oxtail.
  2. Prepare 3 of carrots, peeled and chopped.
  3. Provide 3 of medium-sized potatoes, peeled and chopped.
  4. Use 2 cloves of garlic, smashed.
  5. Take 1/2 tsp of ground black pepper.
  6. Prepare 1/4 tsp of grated mace.
  7. You need 1/4 tsp of ground coriander.
  8. Take 1 tsp of salt.
  9. You need 2 cups of beef broth (or 2 cups of water with bullion cubes).
  10. Take 1 tbsp of chopped celery.

Steps to make Oxtail Soup in Slow Cooker:

  1. Put everything except chopped celery in slow cooker..
  2. Cook on HIGH for 3-4 hours or LOW 6-8 hours..
  3. Set to WARM and put chopped celery about 15 minutes before serving..

If using regular barley, add at this time too. Note: Beef shanks, neck or other bones with meat remaining on them may be used in place of oxtail. Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail. Also toss in the marinade, tomatoes, and carrots.

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