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Before you jump to 2 Ingredients Banana Pancakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to 2 ingredients banana pancakes recipe. To cook 2 ingredients banana pancakes you need 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make 2 Ingredients Banana Pancakes:

1. Provide 1 of big riped banana.
2. You need 2 of eggs.
3. Provide 1 of little bit of cooking oil (if you use a normal pan).

Instructions to make 2 Ingredients Banana Pancakes:

1. Mash the riped banana with the fork and add 2 eggs.Mix them together evenly.It's ok if there's the banana lumps remain..
2. Coat a little bit of cooking oil in the pan and wait untill the pan becomes hot with medium heat.Lower the heat down to lowest as you possible.Then spoon the mixture about 1 regular spoon (your dining spoon) for a pancake.Place 2-3 of them in the pan and cover the lid..
3. Wait patiently about 2 mins untill there's some mini dry bubbles pop up on the surface.It's time to flip!! but use your thin coffee spoon or dinner spoon run around the edge first then flip them carefully.Repeat the process but don't forget to re-coat the oil everytime you fry the next pancakes.If you use normal pan.That's my secret tips..
4. Put them in a pan and enjoy!!.You can add some fruits that you love on top or any toppings..

Add the eggs and beat well. Heat the oil in a pan on medium heat. One single banana and a couple of eggs are the only things you'll need to whip up these pancakes (plus a bit of coconut oil for greasing). Don't let the simplicity of this recipe fool you though. Puree eggs and banana in a blender until smooth.

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