How to Prepare Perfect Slow Cooker Bolognese Sauce

Slow Cooker Bolognese Sauce. Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. I particularly like serving it with rotini or campanelle because the little folds are great for catching bits of sauce. This slow cooker bolognese recipe allows you to set it and forget it.

The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. Best of all, this Bolognese sauce tastes incredible even when made ahead. (In fact, it may taste even better after the flavors have had a few days to come together.) A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that. Bolognese is one of our favorite recipes to make during the winter: It instantly warms you up and makes you feel sooo cozy. You can cook Slow Cooker Bolognese Sauce using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slow Cooker Bolognese Sauce

1. Prepare of Olive oil to coat the pan.
2. You need 2-3 of garlic cloves, sliced in half.
3. You need 1-2 Cups of carrot, diced.
4. It’s 1 lb of ground beef.
5. It’s 1 lb of ground pork.
6. It’s 1 Cup of low sodium chicken stock.
7. It’s 1 (28 oz) of can of tomato puree.
8. It’s 1 (28 oz) of can of no sodium crushed tomatoes.
9. You need 1 (6 oz) of can of tomato paste.
10. You need 3 tsp of dried oregano.
11. You need 3 tsp of dried basil.
12. It’s 1-2 tsp of garlic powder.
13. You need 1-2 tsp of sugar.
14. It’s 2-3 of bay leaves.
15. You need of Ground black pepper for taste.

Bolognese sauce is a delicious, meaty sauce that can turn a simple bowl of spaghetti into a hearty meal. But no one wants to slave over a hot stove By whipping up the sauce in your slow cooker, you can enjoy a rich, delicious bolognese sauce with minimal work. You do need to do a little prep, such. This post may contain affiliate links.

Slow Cooker Bolognese Sauce instructions

1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan..
2. Next, add the carrots to the pan. Heat for about 10 to 15 minutes..
3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker..
4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it..
5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours..
6. Stir together and then serve over pasta or even try it over spiraled zucchini..
7. Enjoy!.

Please check our privacy and disclosure policy. Perfect homemade bolognese sauce in the slow cooker! This bolognese is slow cooked for hours to give it that rich, delicious flavor. This slow cooker bolognese sauce is the perfect homemade sauce for pasta! I don't tend to blather on about recipes being life changing, however I am This dreamy bolognese sauce will be a family favourite!