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We hope you got benefit from reading it, now let’s go back to fried chicken karhai recipe. You can have fried chicken karhai using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Fried chicken karhai:
- Take of oil.
- Prepare of Chicken.
- Use of G. G paste.
- Use of salt.
- Get of Karhai Masala.
- Take of chopped Green chillies.
- Take of kg Tomatoes.
- Take of Beaten yougert.
- Provide of Corriender for garnish.
Instructions to make Fried chicken karhai:
- At first together all ingredients.
- Now add almost 1cup of oil in a wok and add chicken in it fry for 2 to 3 min then add 1tbsp of g.g paste and broil it for 10 min.
- When chicken become slight brown then add to taste salt and 2.5tbsp of karhai Masala (I use Shan karhai Masala)and again broil it for 10 to mints.
- Now add chopped Green chillies and broil for 5 mints.
- Beside frying the chicken add almost 1/4cup of oil in another pan then add chopped tomatoes I cut thin tomatoes as they are easily mashed and cover them and let them mashed they will take almost 10 to 15 min to be mashed properly….
- Then beat the yougert to make it smooth then add it in the mashed tomatoes paste mix and then add the paste in the fried chicken…
- Now mix it properly then let it cook for 15 to 20 min on low flame….
- Then sprinkle corriender and serve….
Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. Korean Fried Chicken – the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce.
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