Easy Recipe: Appetizing Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

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We hope you got insight from reading it, now let’s go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. To make mike's carnitas taco enchilada fajita chimmie taquito & burritos you need 68 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Get of ● For The Pork Carnitas & Seasonings [the authentic way].
2. Get of Pork Tenderloin Or Shoulder Roast.
3. Provide of Small Bottle Sweet Mexican Coca Cola [no substitutions].
4. Use of EX LG Quartered White Onion.
5. Provide of EX LG Green Bell Pepper [de-seeded].
6. Take of Garlic Chili Pepper.
7. Get of Dos Equis Beer.
8. Prepare of Condensed Milk.
9. Take of Quality Beef Stock [enough to cover roast].
10. Get of Whole Garlic.
11. You need of LG Orange [squeezed and rinds thrown in pot – no seeds].
12. Get of Lime [squeezed and rinds thrown in pot – no seeds].
13. Take of Ground Cumin.
14. Use of Crushed Mexican Oregano.
15. Provide of Mexican Epozote Herb.
16. Provide of Fresh Ground Black Pepper.
17. Get of Cinnamon.
18. You need of Bay Leaves.
19. Get of Kosher Salt.
20. Use of Morrel Lard.
21. Provide of ● For The EZ Pork Carnitas [purchase at your local Mercado only].
22. Provide of Pre-seasoned Pork Shoulder Or Butt Roast.
23. Get of ● For The Universal Stacked Beans [most to taste – all chopped].
24. Prepare of Rosarita Refried Beans.
25. You need of Extra Firm Tomatoes [deseeded].
26. Get of Deseeded Jalapenos.
27. Use of Vidalia Onions.
28. Take of Red Onions.
29. Prepare of Cilantro Leaves.
30. Take of Mexican 3 Cheese.
31. Provide of Can Hatch Green Chiles [drained].
32. Provide of Ground Cumin.
33. Use of Of Your Favorite Salsa.
34. Prepare of Crushed Mexican Oregano.
35. Take of Epozote Herb.
36. Take of Granulated Garlic Powder.
37. Take of Granulated Onion Powder.
38. You need of ● For The Green Chile Smothering Sauce.
39. Prepare of Cans Enchilada Sauce.
40. Prepare of Cans Hatch Green Chilies.
41. Take of Ground Cumin.
42. You need of ● For The Garnishments/Options [as needed].
43. Use of Warmed 6"Or 12" Flour Tortillas.
44. Provide of Firm Chopped Vidalia Onions.
45. Provide of Firm Chopped Red Onions.
46. You need of Extra Firm Chopped Tomatoes.
47. Take of Fresh Chopped Green Onions.
48. Use of Chopped Jalapenos [de-seeded].
49. Use of Fresh Thin Sliced Cabbage.
50. Take of Fresh Thin Sliced Lettuce.
51. Take of Sliced Radishes.
52. Provide of Mexican 3 Cheese.
53. Provide of Queso Fresco Cheese.
54. Use of Fresh Sour Cream.
55. Take of Fresh Gaucamole.
56. Prepare of Black Olives.
57. Prepare of Quartered Limes.
58. Take of Pico de Gallo.
59. Get of Red Salsa.
60. Prepare of Green Salsa.
61. Get of ● For The Fajitas [as needed – des-eeded].
62. Provide of Thin Sliced Green Bell Pepper.
63. Use of Thin Sliced Red Bell Pepper.
64. Prepare of Thin Sliced Yellow Bell Pepper.
65. Prepare of Thin Sliced Orange Bell Pepper.
66. Provide of LG Thin Sliced White Onions.
67. Take of Fresh Ground Black Pepper.
68. Prepare of Garlic Olive Oil [to fry].

Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured..
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
3. Wet Carnitas Burrito pictured..
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
6. Soft Carnitas Tacos pictured..
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
8. If you're looking for an effort free way to season your fresh pork while in the crockpot – go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
10. Add drained shredded pork from crockpot and place into boiling lard..
11. Fry until pork is crispy on the outside and juicy on the inside..
12. Or, if you're interested in an even easier way out of making Carnitas – head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
14. Chop and mix everything together in your Sta
    cked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
15. Place beans in 6 to 12" fresh warmed flour tortillas..
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
18. Hatch Green Chiles are a must..
19. If interested, consider my recipie for Mike's Fiesta Guacamole..
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
21. Homemade Pico de Gallo pictured..
22. This brand and Corona go great with Carnitas!.
23. Enjoy!.

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