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Before you jump to Corn Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to corn bread recipe. You can cook corn bread using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Corn Bread:
- Use of Homemade hotcake mix (recipe D:180153).
- Get of Corn meal.
- Provide of Eggs.
- Use of Milk.
- Take of Vegetable oil.
Steps to make Corn Bread:
- Preheat the oven to 180°C. Place the cake mould on a baking sheet..
- Break the eggs into a bowl and beat them. Add the milk and mix well..
- Add the hotcake mix and corn meal to step ② and mix it together rougly with a spatula. Add the vegetable oil and mix lightly so as not to make the batter overly sticky..
- Pour the batter in the cake pan and bake it for 25-30 minutes..
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