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We hope you got benefit from reading it, now let’s go back to slow cooker mozzarella stuffed meatballs recipe. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Slow Cooker Mozzarella Stuffed Meatballs:
- You need 1 lbs of ground beef.
- Use 1 lbs of hot Italian ground sausage.
- Prepare 8 oz of Mozzarella Block.
- You need 1/2 cup of parmesan shredded cheese.
- Prepare 1/2 cup of milk.
- Prepare 2 of eggs.
- Prepare 1 cup of bread crumb.
- Get 1/2 cup of fresh parsley.
- Prepare 2 tsp of salt.
- Take 1 of tsb black pepper.
- Use 1 Tbs of garlic powder.
- Prepare 1 cup of granulated sugar.
- Use 2 (24 oz) of spaghetti sauce (your favorite).
- Take 1 lbs of angel hair pasta (optional).
Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes.
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder..
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly..
- Pour 1 cup spaghetti sauce to bottom of slower cooker..
- Add ready meatballs to slow cooker..
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully..
- Cook on high for 2- 2 1/2 hours.
- Enjoy as side dish or add over bed of angel hair pasta..
They cook up so incredibly mouth-watering juicy and tender. And, they are oozing with cheese and packed full of flavor. There are a lot of options when it comes to this recipe with regards to both how it is served and how it. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. *wink*.
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