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We hope you got insight from reading it, now let’s go back to fried rice and shashlik recipe. To cook fried rice and shashlik you only need 30 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Fried rice and shashlik:
- Get of fried rice.
- Take 1 kg of rice.
- Use 2 of cabbage.
- Take 2 of green capsicum.
- Provide of green onion.
- Take 2 of carrots.
- You need 4 tbsp of peas.
- Prepare 1 tbsp of black pepper.
- Take to taste of salt.
- Use of marinate.
- Prepare 1/2 kg of chicken.
- Prepare 2 tbsp of soya sauce.
- Use 1 tbsp of black pepper.
- Take to taste of salt.
- Provide 1/2 tbsp of red chilli powder.
- Prepare 1/2 tbsp of red crushed chilli.
- Provide 1 tbsp of vinegar.
- You need 1/2 tbsp of sugar.
- You need of shashlik.
- You need 1/4 cup of oil.
- Prepare 2 of green capsicum.
- Prepare 2 cups of tomatoes paste.
- Use 3 tbsp of cornflour.
- Use 2 of onion.
- Take 2 of tomatoes.
- Provide 3 tbsp of ketchup.
- Take 2 tbsp of soya sauce.
- Provide 2 tbsp of vinegar.
- You need 1/2 tbsp of sugar.
- Provide to taste of salt.
Instructions to make Fried rice and shashlik:
- Cut chicken into small pieces and add all the ingredients given in the marinate section above. rest it for 10 min. then fry marinated chicken for 10 min. set aside.
- Cut the veggies of shashlik and fry them in the same pan. set them aside..
- Oil ko garam karke lehsan add karen or brown home ke baad tomato paste add karen. usi me saare sauces add karden or cornflour ko 1 cup paani me add karke isme add karen..
- Add veggies and chicken into it. mix well..
- Cut the veggies of fried rice and fry them. add boiled rice and mix well..
- Add the seasonings..
- Serve both..
Mazaydar fried rice with shashlik, Chinese rice restaurant style Like my vedio Share my vedio Subscribe my channel Mom's Kitchen #friedricewithshashilk #Momskitchen. They would just fry the meat on a frying pan, which I'm pretty sure would have to be called "fried meat" and not "shashlik," but the word shashlik conjures up memories of I have no idea why anyone would serve boiled rice with shashlik – I certainly didn't – but the pomegranate sauce was a nice addition. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. In a saucepan, combine rice and water.
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