Easy Recipe: Perfect Slow-Cooked Roast Beef with Red Sauce

Slow-Cooked Roast Beef with Red Sauce. Slow Cooked Beef in Red Wine Sauce Get Full Recipe – https The meat is cooked in a slow cooker for a couple of hours until fork tender, the red wine and meat juices combine into this thick creamy sauce that is sheer luxury. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook.

Slow Cooker Roast Beef Art and the Kitchen. Smoky Spiced Pork Chops with Red Wine Mushroom Sauce Pork. Slow Cooker Roast Beef Crazy for Cookies and More. You can have Slow-Cooked Roast Beef with Red Sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow-Cooked Roast Beef with Red Sauce

1. Prepare 2 of sweet potatoes.
2. It’s 2 of onions.
3. You need 4 of celery.
4. You need 1 cup of Baby Carrots.
5. It’s 3 tbsp of olive oil, extra virgin.
6. You need of Montreal Steak Seasoning.
7. It’s of salt and pepper.
8. You need 2 tbsp of butter.
9. Prepare 1 can of tomato paste.
10. It’s 1 cup of Red Wine.
11. Prepare 4 lb of boneless beef round roast. serves 4.
12. You need 1 tbsp of Rosemary.
13. You need 1 tbsp of Minced garlic.

If you love meltingly tender, slow cooked roast beef and deeply flavoured gravy, this pot roast recipe is for you! Meltingly tender slow cooker beef and vegetables smothered in a gravy like sauce – because it's so much tastier than. Meanwhile, sprinkle the beef shanks on both sides with a pinch of salt. Filet of Beef with Horseradish Sauce.

Slow-Cooked Roast Beef with Red Sauce instructions

1. Let roast sit for two hours at room temperature before cooking..
2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan..
3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan..
4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED..
5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce..
6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!.

Quarter and core red peppers; toss with garlic and one tablespoon olive oil in a large bowl to coat. Slow-cooked in a slow-cooker this produces fork-tender meat that falls off the bones. The thick creamy red-wine based gravy is perfect over steamed rice, mashed potatoes The slow cooker makes this beef in red wine sauce a comfort food both in winter or summer. Add beef to the skillet and cook until evenly. Slow Cooker Pot Roast is the ultimate comfort food!