Fall Apple Cookie Sandwiches. How to make fall leaf cookie sandwiches Fall Leaf Cookie Sandwiches Colorful sugar cookies dyed the colors of fall are filled with a rich maple buttercream. These sandwiches are a simple, but impressive, combination of flavors and textures–apple, peanut butter, cinnamon–perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
Soft and chewy caramel apple cookie sandwiches with brown sugar and cinnamon buttercream frosting and drizzled with salted caramel. Better yet, salted caramel apple crisp flavoured cookie sandwiches! Apple and caramel is one of my favourite fall flavour combinations. You can have Fall Apple Cookie Sandwiches using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fall Apple Cookie Sandwiches
- You need 1 of Honeycrisp Apple.
- Prepare 2 tbsp of Biscoff European Cookie Spread.
- You need 1/4 tsp of Ground Cinnamon.
- You need 1/8 tsp of Ground Nutmeg.
They go together so well and give you all the warm and cozy feelings of autumn. Many apple pies and apple cookies combine different types of apples but for our Apple Cookies, we want Granny Smith apples. Apple Cookies loaded with fresh apples, cinnamon and oatmeal are the softest, chewiest, most addicting Fall cookie! They are an easy, no-fuss cookie sans frosting or icing.
Fall Apple Cookie Sandwiches step by step
- Mix Biscoff, cinnamon, and nutmeg in a small bowl until combined..
- Slice apple into 1/4-inch slices..
- Layer apple slice then cookie spread repeatedly until desired size sandwich(es) are made..
Make sandwich cookies and use my homemade vanilla buttercream frosting in the center. These thick and soft apple oatmeal cookies are guaranteed to be your new favorite cookie for fall. Apple Butter Cookies made with Pumpkin Spiced Almond Cookies and Homemade Apple Butter in a Linzer Cookie Sandwich are perfect fall cookies. These chewy peanut butter cookie sandwiches taste like nutter butter cookies! Filled with a thick peanut butter filling, they're irresistible.
