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We hope you got insight from reading it, now let’s go back to chocolate drip on buttered cream icing cake recipe. To cook chocolate drip on buttered cream icing cake you need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate drip on buttered cream icing cake:
- Use of Cooled 8-3 inch vanilla cake (2 pieces).
- Get 500 g of icing sugar.
- You need 250 g of butter.
- You need 1 teaspoon of vanilla powder.
- Provide of Purple food color.
- Get of For the drip.
- Provide 1 cup of cream.
- Provide 1 cup of cocoa powder.
- Prepare 1/2 cup of icing sugar.
Instructions to make Chocolate drip on buttered cream icing cake:
- Crumb coat cake and refrigerate it for 1 hour.
- In a bowl, beat butter for 5 mins or until creamy and fluffy, gradually add icing sugar and vanilla to creamed butter and continue beating for 5 mins.
- Divide butter cream and add purple food color to one portion and mix truly.
- Cover top layer of your cake with uncolored butter cream and the bottom layer with colored one. Using spatula and scrapper, leveled up cake until you get a smooth and leveled iced cake.
- In a bowl pan, bring cream to heat until it bubble, add cocoa powder and icing sugar and continue mixing for 2-3 mins.
- Leave it to cool.
- Drip chocolate cake on top edge of cake and it will drip down.
- Use piping bag and star tip nozzle to decorate top of cake.
How to make the perfect chocolate drip for your drip cakes! It's all about the ratios, temperature and using the right tools for that perfect drip. This makes some colorful drips but sometimes you want a nice decadent chocolate drip. Drip cakes seem to be the new naked cake and are very on trend. Try our easy to follow chocolate drip cake recipe.
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