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We hope you got insight from reading it, now let’s go back to fried green peas with boiled rice recipe. You can have fried green peas with boiled rice using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Fried green peas with boiled Rice:

1. Take 1 cup of rice.
2. Prepare 4 table spoon of cooking oil.
3. Prepare 1 table spoon of soy sauce.
4. Use 2 of tomatoes.
5. Provide 1 of onion medium size diced.
6. You need 1 cup of steamed green peas.
7. You need 1 cup of dices carrots.
8. Prepare 1 table spoon of salt.

Instructions to make Fried green peas with boiled Rice:

1. Put 2 cups of water in cooking pot, add a pinch salt and put on fire.
2. Let it boil and add you rice which you had prepared by soaking in warm water.
3. Cover and let it simmer on low heat.
4. In a different pan, add cooking oil 2 table spoons.
5. Add your diced onions and garlic, stir until they sweat.
6. Add the diced tomatoes, carrots and any other spice you love and cover for 3 minutes.
7. Stir the mixture,add the steamed green peas and soy sauce.
8. Cover and cook in low heat for 10 minutes.
9. Add a bit of water,1/4 cup and stir well then let it cook for 5 minutes.
10. Serve your rice which was cooking in low heat with this fried green peas.

Your window to scoop up fresh green peas at the market is a tight one—savor every minute of it by Mind you, these aren't the kind of green peas you want to bury in fried rice like a bag of off-brand For a simple, but delicious, spring side dish, Bashinsky suggests giving your boiled peas a quick. Steamed rice with green peas in the plate. Poached egg on a piece of bread with fried green beans, tomato and Bowl of rice with tomatoes and peas. Green food in white bowl on wooden table. Vinaigrette – Russian vegetarian salad with beetroot.

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