Easy Recipe: Yummy Flying pepper mustard vinaigrette

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Before you jump to Flying pepper mustard vinaigrette recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been taught to think that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Your mood can truly be helped by green tea. You were just waiting to read that, weren’t you? Green tea is found to be chock-full of an amino acid known as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will better your brain’s focus while simultaneously relaxing the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. And now you are aware that green tea can help you be happier also!

So you see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to flying pepper mustard vinaigrette recipe. You can cook flying pepper mustard vinaigrette using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Flying pepper mustard vinaigrette:

1. Get 1 tablespoon of Flying Pepper Mustard from Valley Brook Farms LLC.
2. Use 1 clove of garlic finely minced.
3. You need 3 teaspoons of apple cider vinegar.
4. Use 1/2 teaspoon of finely chopped fresh parsley or basil.
5. Prepare 1/4 cup of good extra virgin olive oil.
6. You need to taste of Salt and pepper.

Instructions to make Flying pepper mustard vinaigrette:

1. Combine all ingredients in a jar with tight fitting lid and shake vigorously. Let sit at room temperature or in fridge for at least 30 minutes to let the flavors combine. Serve over plate of sliced tomatoes!.

Honey Mustard Vinaigrette: In a small bowl, first combine the vinegar and Dijon mustard, season with salt and pepper and add garlic and onion powders. Drizzle in the Honey Mustard Vinaigrette and mix well with a wooden spoon. DIRECTIONS In a small glass bowl, mix the vinegar, garlic, and mustard. Add the parsley, thyme, salt and pepper, and adjust seasoning as needed. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified.

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