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We hope you got insight from reading it, now let’s go back to my simple basbousa cake recipe. You can have my simple basbousa cake using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare My simple Basbousa cake:

1. Take 1 cup of semolina.
2. Take Half of cup of cold water.
3. Take 2 of eggs.
4. Provide 1 of teaspn baking pwdr.
5. You need 2 tbspn of sugar.
6. Provide Pinch of salt.
7. Prepare of Milk flavour.
8. Use 2 tbspn of veg oil.
9. Use Half of cup of condensed milk.

Instructions to make My simple Basbousa cake:

1. Break ur eggs and sugar, beat till pluffy..
2. Add ur cold water and oil n beat again.
3. Add ur semolina,baking pwdr,pinch of salt and mix.
4. Mix but do not over mix..
5. Pre heat ur oven, grease ur pan,pour in the mixture n bake for 30 mins..
6. Allow 2 cool n cut into desired shape drizzle condensed milk and serve..

Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! See recipes for Mango Basbousa, Basbousa Arabic Cake too. In a bowl, combine all of the cake ingredients into a thick. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic.

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