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Before you jump to Banana and Egg Pancakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically efficient when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to banana and egg pancakes recipe. To cook banana and egg pancakes you only need 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Banana and Egg Pancakes:

1. Provide 1 medium of banana.
2. Use 2 of egg.

Instructions to make Banana and Egg Pancakes:

1. mash banana.
2. crack eggs.
3. mix.
4. spray griddle with Pam.
5. pour batter.
6. flip.
7. eat.
8. happy.

Pour the eggs over the banana and stir until completely combined. Mash banana in a medium bowl until smooth. Whisk in egg, then flour until smooth. Lightly spray a medium non-stick frying pan with oil and heat over medium heat. I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes.

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