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We hope you got insight from reading it, now let’s go back to chicken stir-fried with vegetables and sun-dried tomatoes recipe. To make chicken stir-fried with vegetables and sun-dried tomatoes you only need 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:

1. Prepare of boneless chicken (Breast or Thighs) cut into strips.
2. Take of olive oil.
3. Provide of cumin seeds.
4. Take of onion, chopped fine.
5. Prepare of fresh garlic, sliced.
6. Prepare of chopped ginger (and turmeric if available).
7. Provide of curry masala.
8. Get of sundried tomatoes.
9. Get of fresh or frozen green beans, cut.
10. Use of (canned mushrooms).
11. Take of Sundried Prunes (Plums) sliced.
12. Take of soy sauce.
13. Prepare of water.
14. Provide of Salt to taste.

Steps to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:

1. Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes – tossing and turning. Take chicken out and set aside..
2. If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot..

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