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Before you jump to Carne Guisada recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to carne guisada recipe. You can cook carne guisada using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Carne Guisada:

1. Provide 3 lbs of Beef Stew Meat.
2. Prepare 1 of green bell pepper.
3. Get 1 of medium onion.
4. You need 3 Cloves of Garlic.
5. Take 2 of Large Tomatoes.
6. Prepare 2 tbsp of Chili Powder.
7. Use 1 tbsp of Lard (oil also but won't taste the same).
8. Use 1 pinch of cilantro chopped.
9. Take 2 tbsp of Cumin.
10. Provide 1 tbsp of Salt and Pepper each.
11. Prepare 2 tbsp of Flour.
12. Use 2-1/2 Cup of water.

Steps to make Carne Guisada:

1. In a large stove top casserole pan add lard, (or oil), and turn heat to medium. Cut up shoulder roast to 1 inch cubes and add to pan.Roughly chop the tomato and add on top of meat. Remove seeds from bell pepper, rough chop and add to top of ingredients.
2. Rough slice onion and add to pan. chop garlic cloves small and thin and add to top of pan. Add cumin, salt and pepper.Now stir all ingredients together.Let cook for about 1½ hours,then sprinkle flour over meat after and mix,now add 2 cups of water..
3. Place lid on top and cook on LOW for additional 1½ hours. 30 minutes before carne guisada is ready check and gravy thickness and stir..
4. Now you will notice that the vegetables have cooked down to practically nothing. They have converted to pure flavor! Stir flour mixture into pot and let simmer on low for the next 20-30 minutes..
5. Done !!.

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