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Before you jump to Chocolate Peanut Butter Banana Pancakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to chocolate peanut butter banana pancakes recipe. To cook chocolate peanut butter banana pancakes you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Peanut Butter Banana Pancakes:

1. You need 1 of banana, mashed.
2. You need 1/3 of chocolate peanut butter.
3. Get 2 of eggs, beaten.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 1 1/2 of buttermilk.
6. You need 2 cup of of whole wheat flour.
7. You need 1 tbsp of baking powder.
8. You need 1/4 tbsp of salt.

Instructions to make Chocolate Peanut Butter Banana Pancakes:

1. In a small bowl, mix mashed banana and chocolate peanut butter until smooth and combined..
2. In a separate bowl or large measuring cup, whisk together the eggs, vanilla, and buttermilk.  Stir in the banana mixture until well combined..
3. In a large bowl, whisk together the flour, baking powder, and salt.  Add the liquid ingredients to the dry and stir until just combined..
4. Cook the pancakes in an electric skillet, heated to 350°F..
5. Serve topped with a teaspoon of chocolate peanut butter and banana slices(optional). Makes about 22 medium sized pancakes.

Mix the peanut butter with the icing sugar, milk and chocolate chips. Spread the choc-chip mix over pancakes. Fold up and sprinkle with a few chopped peanuts, if you like. Preparation Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.

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