How to Make Appetizing Overnight Refried Beans (crock pot)

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Overnight Refried Beans (crock pot)

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We hope you got insight from reading it, now let’s go back to overnight refried beans (crock pot) recipe. You can have overnight refried beans (crock pot) using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Overnight Refried Beans (crock pot):

  1. You need of bag of pinto beans.
  2. Get of kosher salt (table salt is fine).
  3. Provide of white onion chopped.
  4. Get of bacon grease (no substitutes).
  5. Prepare of ground cumin.
  6. Provide of smoked paprika.
  7. Use of garlic powder.
  8. Prepare of chili powder.

Instructions to make Overnight Refried Beans (crock pot):

  1. Sift through beans to check for any rocks or pebbles. Discard them if you find any. Place beans in crock pot..
  2. (I do this step in the morning.) Add water to cover about 2-3 inches above beans soak beans 10-12 hours. DO NOT turn crock pot on during soaking process. ( Soaking beans helps reduce the gas and bloating beans can cause.) Discard soaking water..
  3. (This step i do before bed so the beans are ready the next morning.) Add fresh water to your crock pot along with chopped onions and salt covering beans about 4 inches. Turn crock pot on LOW and cook 10-12 hours..
  4. When beans are soft drain liquid but reserve 1/2 cup of liquid..
  5. In a large skillet add bacon grease, cumin, smoked paprika, garlic powder and chili powder. Heat on medium/high heat until bubbly. Add beans and onions from crock pot, stir a few times to incorporate all ingredients. Mash until most of the beans are smashed leaving some whole beans for texture. Taste and add more spices to your liking. Cook until beans thicken to your desired consistency. About 3-5 min depending on how high you have your heat ( If you get the beans too thick, thin out with reserved cooking liquid until desired consistency.).
  6. Remove from heat and serve. Enjoy!.

Simply throw together, cooked all day making these the best (non) refried beans in town. Did I mention you do it all in a crock pot and a pan but shhhuuuushhhh and that they are WAY better than restaurant refried beans? Sort and rinse dried beans; place in crockpot and cover with water (by several inches) and soak overnight. These super simple Crock Pot Refried Beans are very inexpensive and easy to make. This weekend I am getting together with a few girlfriends and the meal of the So, when I found a crock pot recipe for homemade refried beans in Gooseberry Patch's Quick and Easy Christmas cookbook, I was thrilled!

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