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Before you jump to Chicken Arroz Caldo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Begin with exchanging the light bulbs. Complete this for the entire house, not just the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken arroz caldo recipe. To cook chicken arroz caldo you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Arroz Caldo:

1. Get 5-6 pieces of (skin off) chicken thighs (roughly chopped).
2. Prepare 2 tbsp of vegetable oil.
3. Provide 1 of ginger (minced).
4. Use 4-5 of garlic cloves (minced).
5. Provide 1 of small onion (chopped).
6. Get 1 1/2 cup of rice.
7. Provide 16 cups of water.
8. You need 7 cubes of chicken Bouillon (or 12 tsp Chicken Bouillon Powder).
9. Prepare 5 tablespoon of patis (fish sauce).
10. Prepare 6 of stems chives (chopped) (half for garnish).
11. Get to taste of Salt and pepper.
12. Prepare 5-6 of large eggs (boiled and shelled).
13. Take of Garlic Sauce with Red Pepper Flakes.
14. Get 4-5 of garlic cloves (minced).
15. Provide 1/4 cup of oil.
16. Take 2 tsp of red pepper flakes.

Instructions to make Chicken Arroz Caldo:

1. In a deep pot, heat the oil in medium heat. Add the garlic, onion, and ginger in the pot. Sauté until onion becomes translucent..
2. Add the roughly chopped chicken into the pot. Cook for about 5-10 minutes. Stirring occasionally..
3. Add the patis (fish sauce) into the pot. Keep cooking for about 2 more minutes..
4. Begin to add the water, then the chicken bouillon. Stir until the bouillon has dissolved completely..
5. Get the cup and a half of rice. Make sure you rinse the starch completely off of the rice. Then add the rice to the pot. Cook on high until the soup boils. Turn the heat down to medium. Make sure the soup doesn't boil over again. If it does, take the cover slightly off to the side. Let simmer for another 20-25 minutes or until the rice is soft. Stir soup occasionally..
6. TO MAKE THE GARLIC SAUCE: Get another small pot. Turn the heat up to medium, add 1/4 cup oil. When the oil is hot, add the minced garlic. Cook the garlic until it is golden brown. Take the pot off the heat and pour the oil into a small heat proof bowl. Add the 2 teaspoons of red pepper flakes into the bowl of garlic oil. Set aside..
7. When the soup is cooked add the shelled boiled eggs into the pot. Also add half of the chopped chives into the soup. Stir. Use the other half to garnish. Use the garlic, spicy oil to top each soup bowl. Enjoy!.

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