Kels slow cook beef and tomato casserole. Stir together the flour, stock and condensed soup and pour into the slow cooker. Stir to mix as evenly as possible and cover with the lid. In a large frying pan, heat the oil and fry the beef in batches (just to brown it).
Add to beef in slow cooker and pour over tinned tomatoes. Serve with baked potatoes or mash. Cook beef in batches, until well browned, adding more oil as required. You can cook Kels slow cook beef and tomato casserole using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Kels slow cook beef and tomato casserole
- You need 1 of diced beef.
- You need 2 of red peppers.
- Prepare 2 of onions.
- You need 2 of tins chopped tomatoes.
- You need 1/2 of pint of beef stock.
- Prepare 1/2 of pint of water.
- You need 1 of table spoon tomato puree.
- It’s 1/2 of table spoon of mustard.
- Prepare 1 of splash of Worcestershire sauce.
- Prepare 1 pinch of of salt and pepper.
Remove beef from pan and set aside. Mix sachet contents with chopped tomatoes and tomato purée, and add to slow cooker pot. Home » Recipes » Beef » The BEST Slow Cooker Beef Casserole. The BEST Slow Cooker Beef Casserole.
Kels slow cook beef and tomato casserole step by step
- Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato.
An easy recipe for Beef Casserole all cooked together in the slow cooker. Delicious and so warming, perfect for an Autumn or Winter evening. It's that time of year to drag out and dust off your slow cooker. Put the flour in a large mixing bowl and season. Toss a third of the beef in flour to coat, shaking off excess.