Slow cooked beef cheek (joue de boeuf mijotée).
You can have Slow cooked beef cheek (joue de boeuf mijotée) using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Slow cooked beef cheek (joue de boeuf mijotée)
- Prepare 200 grams of beef cheek.
- Prepare 1 of tomato.
- You need 150 grams of carrots.
- You need 1 of onion, chopped.
- Prepare of aneth.
Slow cooked beef cheek (joue de boeuf mijotée) instructions
- Prepare the beef cheek. Remove the fat and all the unwanted part. Heat a skillet with a little bit of olive oil, then stir-fry your meat for 2-3min. We just want to give a nice colour to the meat. Don't overcook the meat or it will be too "dry"..
- Once the meat is ready, put it aside and place the chopped onions and the carrots for 5-10 min to colour them..
- Now you can take all your ingredient and put them in a "marmite", cover with water and let it cooked for 2 hours on a low heat. Check the water every 20-30min and add more if needed. At the end you don't have to had water. Just let it reduce a little..
- Serve in bowl and sprinkle some fresh aneth on top..
- Bon appétit. Sorry for such a bad English, I'm French but i just wanted to share one of my favourite recipe ;).