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Before you jump to Pinoy Fried Chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to pinoy fried chicken recipe. You can cook pinoy fried chicken using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pinoy Fried Chicken:

1. Take of Whole chicken, 1.2 kg each.
2. Prepare of Datu Puti Patis.
3. Take of Cornstarch.
4. Take of Golden Fiesta Palm Oil.

Steps to make Pinoy Fried Chicken:

1. Marinate chicken in Datu Puti Patis Overnight..
2. Coat chicken with cornstarch, then steam for 25 minutes..
3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying..
4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color..
5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side..

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