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The ingredients needed to cook Reeses-Banana Pancakes:
- Take 1 2/3 cup of all-purpose flour.
- You need 2 tbsp of sugar.
- Get 1 1/2 tsp of baking powder.
- Get 3/4 tsp of baking soda.
- Take 1/2 tsp of salt.
- Use 1/2 stick of butter; melted.
- Take 2 of eggs.
- Provide 2 cup of milk.
- Provide 4 of bananas; medium slice.
- Provide 1 cup of Reeses baking chips.
- You need 1 tbsp of butter for each pancake.
Instructions to make Reeses-Banana Pancakes:
- Combine ingredients from flour to salt. Whisk eggs, milk, and melted butter separately. Combine dry and wet ingredients just until incorporated..
- Melt 1 tablespoon of butter for each pancake in a saute pan. Use 1/3 cup of pancake batter for each pancake..
- After adding batter to pan, scatter about 7 banana slices and a handful of reeses chips atop the batter..
- Cook on medium heat until browned, approximately 2 minutes. Flip and lower heat to medium-low. Cook approximately 3 minutes, or until browned..
- Serve with powdered sugar, maple or chocolate syrup, and use banana slices and reeses for garnish..
- Variations; Walnuts, peanuts, pecans, brown sugar, fruit syrups, nutella, peanut butter, bourbon, cinnamon, nutmeg, clove, espresso, dark chocolate, pumpkin pie spice, allspice, coconut extract, rum, Rebel Stoke whiskey, Nociello liqueur, honey,.
An easy dessert that feeds a crowd! Great for parties and peanut butter lovers! Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection. Slice the banana end to end without cutting all the way through to the other side.
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