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We hope you got insight from reading it, now let’s go back to fried fish with tomatoes gravy#staplefoodrecipecontest recipe. To cook fried fish with tomatoes gravy#staplefoodrecipecontest you only need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Fried fish with tomatoes gravy#staplefoodrecipecontest:
- Get 1 of changu (big size) fish..you can use other types of fish too.
- Provide 1 of lemon.
- Get to taste of Salt.
- Prepare of Oil for shallow frying.
- Use 1 of chopped tomato.
- Prepare 1 of green chilli.
- Provide 1 cup of water.
Instructions to make Fried fish with tomatoes gravy#staplefoodrecipecontest:
- Clean and wash the fish.marinate with lemon and salt and let it stay for 15 mins.fry the fish.keep aside.take some oil in a pan,put on heat,put a chopped tomato in it and mix.add a pinch of salt,mix and add the cup of water,let it cook on high heat until tomato is cooked,add in the fish PCs and lower the heat.turn after a minute or two and let it cook again for a minute or two.serve with sima or rice..
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For making the gravy, the most important thing you need is Tomato Paste. Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua). The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood. Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces.
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