Easy Recipe: Yummy Great as Gifts! Tea Flavored Madeleines

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Before you jump to Great as Gifts! Tea Flavored Madeleines recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think for a second: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you already have. Fill your cabinets with nutritious foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to great as gifts! tea flavored madeleines recipe. To make great as gifts! tea flavored madeleines you need 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Great as Gifts! Tea Flavored Madeleines:

1. You need 2 medium of Egg.
2. Use 80 grams of Sugar.
3. Take 50 grams of Heavy cream (vegetable based also works).
4. Get 50 grams of Salted butter.
5. Provide 20 grams of Almond flour.
6. Use 1 dash of Vanilla oil.
7. Use 3 of satchets Tea (I recommend Earl Grey).
8. Prepare 80 grams of Cake flour.
9. Prepare 4 grams of Baking powder.

Steps to make Great as Gifts! Tea Flavored Madeleines:

1. Grind the tea in a mill..
2. Mix the tea leaves and heavy cream together. Heat in a microwave for about 30 seconds to boil it down..
3. Melt butter over hot water or in a microwave..
4. First, put the eggs in a bowl, then sugar, heavy cream + tea leaves from Step 2, butter, almond powder and vanilla oil in that order. Mix with a whisk..
5. Sift in cake flour, baking powder and mix..
6. Mix well to make the mixture thick and smooth..
7. Cover with cellophane wrap and let sit for 1 hour in the refrigerator. Then pour the batter into the cups to about 60% full..
8. Bake in a 170°C preheated oven for 20 minutes..
9. Done..
10. By the way, the way to make lemon madeleines…. instead of tea leaves, use 1 tablespoon of lemon juice and prepare 1 lemon..
11. Add 1 tablespoon of lemon juice at Step 4 instead of the tea leaves. Peel a lemon and slice into about 5 mm thickness..
12. Take the cakes out of the oven once when you have baked for about 5 minutes and place the sliced lemon on top. Then bake for the remainder of the time. The rest would be the same..
13. For your reference – Strawberry Madeleines: They are made in the same way as the lemon version. Place a strawberry cut in half, then bake..

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