Recipe: Appetizing Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

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Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

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A lot of us have been conditioned to think that comfort foods are bad and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that, when you consume them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Grains can be great for fighting a terrible mood. Quinoa, barley, millet, etc are great at helping you have a happier mood. They help you feel full also which can truly help to better your mood. Feeling starved can be terrible! The reason these grains help your mood so much is that they are easy for your body to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn brings up your mood to a happier place.

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We hope you got benefit from reading it, now let’s go back to brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus recipe. You can cook brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

  1. Prepare of brine.
  2. Get of frenched pork chops.
  3. Take of boiling water.
  4. Get of ice.
  5. Get of kosher salt.
  6. You need of brown sugar.
  7. Get of sprigs sage.
  8. Prepare of garlic.
  9. Get of quartered onion.
  10. Provide of carrots.
  11. Take of stalks celery.
  12. Provide of captain morgan demi.
  13. Use of captain morgan spiced rum.
  14. You need of green apples.
  15. Provide of chicken stock.
  16. Provide of apple cider.

Steps to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

  1. **For the brine** Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes.
  2. Use the gallon of ice to cool down your brine.
  3. Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***.
  4. **For the demiglaze** In a medium sauce pot heat about a tablespoon of butter and carmelize your apples..
  5. Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder.
  6. When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***.
  7. Plate it up and add the love! Meaning the captain morgan demi of course:-).

Place asparagus and a splash of water in a microwavable dish with lid. Reduce until it begins to turn dark. I served with Garlic Mashed Potatoes and Crispy Shallots. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.

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