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We hope you got benefit from reading it, now let’s go back to nectarine shortcake recipe. You can have nectarine shortcake using 7 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Nectarine Shortcake:
- Use of nectarines.
- Get of sugar, plus 2 Tbsp. sugar, divided.
- Prepare of vanilla extract.
- Get of reduced-calorie biscuit mix.
- You need of milk.
- Take of unsalted butter, melted.
- Take of whipped topping.
Steps to make Nectarine Shortcake:
- Heat oven to 425°F..
- Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside..
- Peel, pit and dice the remaining nectarines..
- In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter..
- Stir in diced nectarine..
- Drop ½ cup mounds onto a heavy-duty nonstick baking sheet..
- Bake at 425°F for 12 minutes..
- Cool biscuits on a wire rack..
- Split 1 in half horizontally and place bottom on a plate..
- Top with ½ cup of the sliced nectarines and ¼ cup whipped topping..
- Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping..
- Repeat with remaining biscuits, nectarines and whipped topping; serve immediately..
Alternatively, serve in clear glasses by layering pieces of shortcake, nectarines, and whipped cream. Assemble the shortcakes: Slice the biscuits in half crosswise and place the bottom half of each on a plate. Spoon the nectarines and their juices over the biscuit, letting extra nectarines fall onto the plate. They're shortcake bars because all I had for sugar was some of the coloured sparkly stuff and a few packets from A&W. This Nectarine Brown Sugar Crisp is made with nectarines or peaches picked at the peak of the season and tossed with.
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