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We hope you got benefit from reading it, now let’s go back to nectarine shortcake recipe. You can have nectarine shortcake using 7 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Nectarine Shortcake:

1. Use of nectarines.
2. Get of sugar, plus 2 Tbsp. sugar, divided.
3. Prepare of vanilla extract.
4. Get of reduced-calorie biscuit mix.
5. You need of milk.
6. Take of unsalted butter, melted.
7. Take of whipped topping.

Steps to make Nectarine Shortcake:

1. Heat oven to 425°F..
2. Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside..
3. Peel, pit and dice the remaining nectarines..
4. In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter..
5. Stir in diced nectarine..
6. Drop ½ cup mounds onto a heavy-duty nonstick baking sheet..
7. Bake at 425°F for 12 minutes..
8. Cool biscuits on a wire rack..
9. Split 1 in half horizontally and place bottom on a plate..
10. Top with ½ cup of the sliced nectarines and ¼ cup whipped topping..
11. Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping..
12. Repeat with remaining biscuits, nectarines and whipped topping; serve immediately..

Alternatively, serve in clear glasses by layering pieces of shortcake, nectarines, and whipped cream. Assemble the shortcakes: Slice the biscuits in half crosswise and place the bottom half of each on a plate. Spoon the nectarines and their juices over the biscuit, letting extra nectarines fall onto the plate. They're shortcake bars because all I had for sugar was some of the coloured sparkly stuff and a few packets from A&W. This Nectarine Brown Sugar Crisp is made with nectarines or peaches picked at the peak of the season and tossed with.

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