How to Prepare Yummy Mutton curry (in slow cooker)

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We hope you got benefit from reading it, now let’s go back to mutton curry (in slow cooker) recipe. To make mutton curry (in slow cooker) you only need 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mutton curry (in slow cooker):

1. Provide of For the spices.
2. You need of coriander seeds.
3. Provide of cumin seeds.
4. Use of cardamom.
5. Take of fennel seeds.
6. Use of cloves.
7. Provide of cinnamon stick.
8. Get of red chili dry.
9. Take of peppercorns.
10. Take of nutmeg.
11. You need of turmeric.
12. Prepare of For gravy.
13. Take of large onion.
14. Provide of garlic pods.
15. Get of yoghurt (plain).
16. Get of green chilis.
17. Prepare of ginger paste.
18. You need of mutton (neatly cut and cleaned).
19. Take of large potatoes (cut in halves).
20. Provide of mustard oil.
21. Prepare of warm water.

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs..
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown..
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes..
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice..

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. Mutton curry recipe – Lamb curry or mutton masala gravy.

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