Recipe: Tasty For Osechi! Cute & Extravagant With Decorative Vegetables – Chikuzen-ni

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For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

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We hope you got insight from reading it, now let’s go back to for osechi! cute & extravagant with decorative vegetables – chikuzen-ni recipe. To make for osechi! cute & extravagant with decorative vegetables – chikuzen-ni you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook For Osechi! Cute & Extravagant With Decorative Vegetables – Chikuzen-ni:

  1. You need 250 grams of Chicken.
  2. Get 200 grams of Cooked bamboo shoots in brine.
  3. Provide 1 of Carrot.
  4. Provide 1 of section Lotus root.
  5. Use 2 of Burdock root.
  6. You need 6 of Dried shiitake mushrooms.
  7. Take 3 of Snap peas.
  8. Provide 3 cup of Dashi stock.
  9. Use 2 1/2 tbsp of Soy sauce.
  10. Take 4 tbsp of Sugar.

Steps to make For Osechi! Cute & Extravagant With Decorative Vegetables – Chikuzen-ni:

  1. Rehydrate the dried shiitake mushrooms. (Keep the soaking water.).
  2. Blanch the snow peas, and refresh them in cold water..
  3. Cut the lotus root decoratively. Please refer tofor the method..
  4. Cut the carrot decoratively, Please refer tofor the method..
  5. Cut the konnyaku decoratively, Please refer tofor the method..
  6. Chop the burdock root and bamboo shoot into chunks..
  7. Put a little oil in a pan and stir fry the pork..
  8. Add the vegetables and stir fry..
  9. Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done..
  10. It will taste much better if you let this rest for a while after it's done!.

Osechi cooking (traditional japanese New Year's cuisine) illustrations for stationary goods. Osechi Box is a perfect holiday gift popular in #Japan. It is filled with flavorful Japanese delicacies. Skipped #osechi and went straight to the local @Michelin mentioned shamo chicken restaurant. Osechi ryori refers to cuisine traditionally eaten during the New Year.

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