Easy Recipe: Yummy My Family's Seriously Yummy Thai Curry

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My Family's Seriously Yummy Thai Curry

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We hope you got benefit from reading it, now let’s go back to my family's seriously yummy thai curry recipe. You can cook my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook My Family's Seriously Yummy Thai Curry:

  1. Use 1 of Chicken breast.
  2. Provide 1 packages of Thai curry paste.
  3. Take 120 grams of ※Cooked bamboo shoots in brine.
  4. Take 1 medium of ※Eggplant (slim Japanese type).
  5. Take 1 of ※Onion.
  6. Get 1 of ※Carrot.
  7. Provide 1 of packet ※Shimeji mushrooms.
  8. Prepare 80 grams of Green beans.
  9. Prepare 2 of Green peppers.
  10. Prepare 200 grams of Water.
  11. Get 1 of heaping tablespoon Chicken stock granules.
  12. You need 1 can of ○Coconut milk.
  13. Prepare 2 tbsp of ○Sugar.
  14. Use 1 of heaping tablespoon ○ Fish sauce.
  15. Use 1 of Lemon.
  16. You need 3 tbsp of Vegetable oil.

Instructions to make My Family's Seriously Yummy Thai Curry:

  1. Chop the chicken and vegetables into bite-sized pieces..
  2. Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute..
  3. Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through..
  4. Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat..
  5. Pour over rice or somen noodles, squeeze a lemon on top, then enjoy..
  6. I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one..

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