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We hope you got benefit from reading it, now let’s go back to new mexican green chili recipe. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare New Mexican Green Chili:
- Prepare of pork chopped into small pieces.
- Take of small cans chopped green chili's (Hatch).
- Prepare of large onion chopped.
- Take of garlic cloves crushed.
- Use of Oil for frying.
- Provide of small cans Rotel tomatoes with chilis or one large can.
- Get of Swanson's chicken broth.
- Use of Cumin.
- Provide of Tbl. Onion powder.
- Get of tbl. Garlic powder.
- Prepare of flour.
- Prepare of Other ingredients.
- Use of Fried eggs.
- Use of Diced fried potatoes.
- Prepare of Shredded cheddar cheese.
- Provide of Diced avacados (optional).
Instructions to make New Mexican Green Chili:
- Heat a dash of oil in large pot.
- Add onions, garlic, and pork. Fry until done. Add flour and mix well..
- Add seasonings and the rest of ingredients..
- Cook on medium for 20 minutes..
- Fry diced potatoes in separate frying pan until done..
- Fry eggs last..
- Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado..
Spicy and fresh roasted this green chile recipe can't be beat! Green chilies are harvested in the fall after they have had plenty of time to grow and get plump, shiny and delicious. Depending on what variety you buy determines how. At New Mexico's chile stands, green chiles are as popular as red ones. Tomatillos, which resemble small, hard green tomatoes and are covered with papery husks, are sold fresh and canned.
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