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Before you jump to Matcha white choc soft & gooey brownies recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we have to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are several foods that, when you consume them, could boost your mood. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Eggs, you might be surprised to find out, are wonderful at fighting depression. Just be sure that you don’t get rid of the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolk in particular, are stuffed full of B vitamins. The B vitamin family can be great for lifting up your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel better!

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to matcha white choc soft & gooey brownies recipe. To make matcha white choc soft & gooey brownies you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Matcha white choc soft & gooey brownies:

1. Use 180 g of white cooking choc, melted.
2. You need 2 of eggs & 1 egg yolk, lightly beaten.
3. Take 140 g of unsalted butter, melted.
4. Prepare 100 g of all purpose plain flour.
5. Get 120 g of caster sugar.
6. Take 20 g of full cream milk powder.
7. You need 25 g of matcha powder (please don’t use a matcha latte mix as the texture’s of the mix is usually light, milky & frothy – you won’t get a strong matcha taste that’s ideal for this recipe).
8. Prepare 1/2 tsp of baking powder.
9. Provide 1/2 tsp of vanilla essence.
10. Prepare 1 pinch of salt.
11. Prepare of White choc chips.

Steps to make Matcha white choc soft & gooey brownies:

1. Preheat oven to 180 degree..
2. Melt the white choc and butter (I used microwave, 30 seconds at a a time. Stovetop method is also fine). Set aside..
3. Combine the rest of other ingredients (remember to sift the flour, sugar, milk powder and matcha powder to avoid lumps). Add the melted choc and butter. Give it a good stir. Then whisk until combine and lighter in colour (I used stand mixer, high speed for 5 mins)..
4. Add the white choc chips into the mixture and stir..
5. Transfer to a brownie pan that’s already lightly greased with melted butter/margarine. Into the oven for 25-30 mins. Let it cool before serving! Happy trying! 😉.

Because white chocolate is supposed to be soft where your teeth sink straight through. For an all-natural sweetness without the refined sugar (and excess calories and high glycemic index), I used a mixture of erythritol. Bursting with pure matcha flavor, vanilla and white chocolate. So much better than a matcha latte! While this Matcha Green Tea Cookie recipe isn't healthy, it is easy and oh-so delicious!

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