How to Prepare Perfect Matcha Milk Pie

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Before you jump to Matcha Milk Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are bad and to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be super healthy and good for you. Some foods actually do improve your mood when you consume them. When you feel a little down and are needing an emotional boost, try some of these.

Eggs, believe it or not, can be really wonderful at beating back depression. Just be sure that you do not throw out the egg yolk. Whenever you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolk especially, are high in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel a lot better!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to matcha milk pie recipe. You can cook matcha milk pie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matcha Milk Pie:

1. Take of Pie Crust:.
2. Provide of flour.
3. Use of os sweetened condensed milk.
4. Get of margarine or butter.
5. Get of Filling:.
6. Prepare of milk or water.
7. Take of sweetened condensed milk.
8. Take of corn starch.
9. You need of you favourite matcha latte drink.
10. Use of melted green tea chocolate.
11. Take of eggs.
12. Prepare of salt.

Steps to make Matcha Milk Pie:

1. For the crust: combine the condensed milk and the butter until smooth, then add the flour and knead until it becomes a dough..
2. Put the dough in a frying pan or a pie fan if you want to bake it in the oven. Flaten it and make sure to make a smooth surface and then stab the base with a fork..
3. For the filling: add everything in a bowl, whisk until it becomes a smooth liquid..
4. Put the filling into the pie crust while straining it using a strainer..
5. Cook using low heat if you are using a stove. Cover using a lid. Cook until the surface doesn't stick to your spoon when you put it on..
6. Or bake it in the oven at 180°c until it is baked. About 30 to 40 minutes depending your oven..
7. Wait until warm. Take it out and serve..

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