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We hope you got benefit from reading it, now let’s go back to mom's beef/pork bones & winter vegetable soup😍 recipe. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

1. Get of Beef Bones, wash first (add 4 cubes Beef bouillon); or.
2. Use of or 500 g Pork Bones, this one gives a sweet flavour to the soup!.
3. Provide of or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or.
4. Use of medium Potatoes, peeled, dice into even 2,5cm cube size.
5. Use of chopped Onions (pre-fried first in.
6. Take of Rice Bran Oil: after halfway cook,then lift out&set aside).
7. Take of Kettle with boiling water.
8. Get of medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm.
9. Provide of med Parsnip peeled, cut in small even size 1.5cmx1cm.
10. Take of thick Celery (discard the leaves), slice.
11. Take of Leeks,wash,discard top green,keep the white stalk&slice finely.
12. Prepare of Curly Kale(black cabbage)leaves,discard the middle stem and.
13. You need of Red Curly Kale. Discard the middle, chop roughly the leaves.
14. Prepare of Chard (Silverbeet),chop roughly the large leaves.
15. Use of Garlic (1 tbs minced garlic).
16. Get of Fresh Ginger, chop very finely.
17. You need of fresh Tomatoes, chopped roughly (optional).
18. You need of Parsley, chopped finely.
19. Take of Salt.
20. Provide of Black pepper.
21. Use of ground Smoke Paprika.
22. Get of ground Nutmeg.
23. Get of Cardamom tiny granules.
24. Take of whole Cloves.

Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'..
2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice..

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