How to Prepare Appetizing Easy Beef Stroganoff in the Slow Cooker

Easy Beef Stroganoff in the Slow Cooker. Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese. Serve stroganoff over fusilli and garnish with. Slow Cooker Beef Stroganoff – fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms!

This easy beef stroganoff is just as comforting as the one you grew up with, but is made with fresh mushrooms and a simple gravy that comes together as the ingredients braise In this beef stroganoff, hearty pieces of inexpensive beef cook alongside mushrooms, onion, and broth in the slow cooker. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure comfort food! You can have Easy Beef Stroganoff in the Slow Cooker using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Beef Stroganoff in the Slow Cooker

1. Prepare 1 lb of (approx) stew beef (cut into 1” pieces).
2. Prepare 1/2 of white onion chopped.
3. You need 1-2 cloves of garlic minced.
4. It’s 5 Oz of white mushrooms chopped or sliced.
5. Prepare 1 1/4 cup of beef broth.
6. It’s 1 tsp of paprika.
7. Prepare 6 Oz of sour cream.
8. You need 1 tbs of Dijon mustard.
9. It’s 2 tbs of flour.
10. It’s 8 Oz of (about 1/2 package) wide egg noodles.
11. You need of Chopped fresh parsley for garnish.
12. It’s to taste of Kosher salt.

This beef stroganoff is a classic comfort food dish that's made easy in the slow cooker. It's packed with flavor in a creamy sauce and is seriously so delicious! Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking.

Easy Beef Stroganoff in the Slow Cooker step by step

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours..
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins..
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!.

Serve with pasta, rice or mashed potato. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners. As a result, I decided to start with a long-time family favorite: Beef Stroganoff! Cook beef in same skillet until brown.