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Before you jump to Just Mix in a Blender Madeleine with Vegetable Paste recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to just mix in a blender madeleine with vegetable paste recipe. You can cook just mix in a blender madeleine with vegetable paste using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Just Mix in a Blender Madeleine with Vegetable Paste:

1. You need of Batter (for one type).
2. Get of 1. Egg (large).
3. Take of 2. Caster sugar or granulated sugar.
4. You need of see below 3. Vegetable paste.
5. Take of 4. Vegetable oil.
6. Get of ●Cake flour.
7. You need of ●Baking powder.
8. Provide of Melted butter, for the mold.
9. Use of Vegetable Paste.
10. Use of Carrot.
11. Take of Spinach.
12. Take of Kabocha squash.
13. Take of Cinnamon.

Instructions to make Just Mix in a Blender Madeleine with Vegetable Paste:

1. Heat the kabocha in the microwave and crush. Boil and carrot and spinach until soft. Use a fork to smash the carrot, and cut the spinach into small pieces..
2. Add the ingredients 1 – 4 in the blender in order. Blend as you add each ingredient. It'll layer as it's whipped, so once you add the egg and sugar, mix for slightly longer..
3. Put in a bowl and sift in the ● dry ingredients. Mix until it's no longer powdery. Cover with wrap and refrigerate for more than an hour..
4. Use a brush to apply melted butter to the madeleine mold. Preheat the oven at 170 ℃..
5. Mix the batter and use a pastry bag or spoon to pour into the mold. Drop the mold several times to remove the air pockets..
6. Bake in the oven for 15 to 17 minutes at 170℃. Adjust the time according to your oven..
7. 3/4 – I adjusted the recipe by halving the amount of spinach..

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