Easy Recipe: Yummy Walnut and Chocolate Madeleines

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Before you jump to Walnut and Chocolate Madeleines recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to walnut and chocolate madeleines recipe. To cook walnut and chocolate madeleines you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Walnut and Chocolate Madeleines:

1. Prepare of Cake flour.
2. Get of Baking powder.
3. Provide of Butter.
4. Take of Egg.
5. Get of Granulated sugar.
6. Use of Milk chocolate.
7. You need of Walnuts.
8. Take of Milk.
9. Prepare of Rum.

Steps to make Walnut and Chocolate Madeleines:

1. Melt the butter using a double boiler or microwave for about 30~40 seconds. Mix the chocolate and milk, and microwave for 40 seconds. Mix well. Toast the walnuts in a pan over low heat or in a 150ºC oven for 10 minutes. Butter and flour the mold (both not listed) and chill in the refrigerator..
2. Sift the flour and baking powder together, and mix in the granulated sugar. Add the egg and rum, and mix after each addition..
3. Mix in the chocolate mixture, and add the melted butter. Whisk well until smooth. If possible, rest the batter in the refrigerator for over 30 minutes..
4. Preheat the oven to 180ºC. Take the batter out of the refrigerator and mix in the walnuts. Pour the batter into the mold..
5. Bake in a preheated 180ºC oven for 15~18 minutes. When baked, take them out of the mold and cool..

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