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Before you jump to Banana Pancake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is not really that difficult. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to banana pancake recipe. You can have banana pancake using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Banana Pancake:
- Get 1 of ripe banana.
- Use 1 of egg.
- Take 1 tbsp of cinnamon powder.
- Prepare 2 tbsp of flour (or 1 if you like light one).
Instructions to make Banana Pancake:
- Mash the banana..
- Mix the mashed banana with egg and cinnamon powder..
- Mix it well..
- Cook it on a pan. You might want to sprinkle a little amount of oil to make sure the batter won’t stick to the pan. Sprinkle some raw honey….. Ready to serve!.
Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. Place banana into an electric mixing bowl, with whisk attachment on medium-high mash banana until smooth; Add in eggs, milk and vanilla, mix until well. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.
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