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Before you jump to Walnut and Chocolate Madeleines recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to walnut and chocolate madeleines recipe. To cook walnut and chocolate madeleines you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Walnut and Chocolate Madeleines:
- Prepare of Cake flour.
- Take of Baking powder.
- Take of Butter.
- Prepare of Egg.
- Provide of Granulated sugar.
- Provide of Milk chocolate.
- Provide of Walnuts.
- Use of Milk.
- Provide of Rum.
Steps to make Walnut and Chocolate Madeleines:
- Melt the butter using a double boiler or microwave for about 30~40 seconds. Mix the chocolate and milk, and microwave for 40 seconds. Mix well. Toast the walnuts in a pan over low heat or in a 150ºC oven for 10 minutes. Butter and flour the mold (both not listed) and chill in the refrigerator..
- Sift the flour and baking powder together, and mix in the granulated sugar. Add the egg and rum, and mix after each addition..
- Mix in the chocolate mixture, and add the melted butter. Whisk well until smooth. If possible, rest the batter in the refrigerator for over 30 minutes..
- Preheat the oven to 180ºC. Take the batter out of the refrigerator and mix in the walnuts. Pour the batter into the mold..
- Bake in a preheated 180ºC oven for 15~18 minutes. When baked, take them out of the mold and cool..
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