How to Prepare Appetizing Lemon Meringue Cake

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Before you jump to Lemon Meringue Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we must avoid them. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. There are a number of foods that, when you consume them, may better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Grains can be good for driving away a terrible mood. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. These grains fill you up better and that can help improve your moods also. It’s not difficult to feel a little bit off when you are starving! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to lemon meringue cake recipe. You can cook lemon meringue cake using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Lemon Meringue Cake:

1. Take of Meringue.
2. Get 5 of egg whites.
3. Provide 1 cup of caster sugar.
4. Get 1 tsp of white vinegar.
5. Use 1 pinch of salt.
6. You need of Lemon cake.
7. You need 2 cup of self raising flour, sifted.
8. Prepare 1 1/2 cup of sugar.
9. Provide 1 1/2 cup of milk.
10. Use 2 of eggs, beaten.
11. Use 60 grams of butter, melted.
12. Use 3 of lemons, grated zest and juice.
13. Take 1 cup of lemon butter – see my lemon butter recipe.
14. Provide 2 of extra lemons.

Instructions to make Lemon Meringue Cake:

1. Preheat oven to 180.
2. Grease and line x2 cake tins with baking paper.
3. If you want to make your own lemon butter do so before making the cake… otherwise set aside a brought jar…..
4. Next make the cake: in a mixing bowl combined the flour, sugar… make a well in the centre, add the eggs and milk stir with wooden spoon to combined.
5. add the lemon juice, zest and melted butter stir again….
6. Divide cake mix into both baking tins evenly… bake for 45mins…or until firm to touch….
7. Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers… (set aside for now).
8. To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low….
9. once they start to form bubbles turn up slowly to a medium speed… slowly add the sugar 1 tablespoon at a time…. add vinegar and pinch of salt… continue to beat until forms very smooth white stiff peaks…..
10. Now to put it all together… place a bottom peice of the cake onto a baking tray lined with baking paper… (I used a round pizza tray).
11. Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter…. this until all layers of cake are used….
12. dont put any lemon butter or juice on the top peice of the cake… as meringue will not stick properly with the next step.
13. Now that the cake and layers are done cover the whole cake with meringue mix…making pointy peeks all over the cake…..
14. Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch…..
15. Enjoy with a dollop of cream xx.

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