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Before you jump to Easy Cherry Blossom Madeleines recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to easy cherry blossom madeleines recipe. You can cook easy cherry blossom madeleines using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Easy Cherry Blossom Madeleines:
- Provide of Butter.
- Use of White flour.
- Provide of Sugar.
- Prepare of Almond flour.
- Get of Honey.
- Provide of Eggs.
- Provide of Baking powder.
- Use of Cherry blossoms preserved in salt.
Instructions to make Easy Cherry Blossom Madeleines:
- Add the sugur to the eggs, and mix together very well..
- Add almond flour and mix in. Sift in the white flour and baking powder, and mix..
- Add the melted butter little by little, mixing between additions. Mix in the honey too. Let the batter rest for as long as possible. Overnight is fine..
- Butter the molds (not listed) and flour. If you do this in advance, chill the molds in the refrigerator. Soak the cherry blossoms in water to de-salt..
- Spoon in the batter, and bake for about 15 minute in a preheated 180°C oven. When the center start to puff up, top with cherry blossoms..
- Even if you put on the cherry blossoms from the start, they won't fade much since the cakes are baked for such a short time. But they will puff up so the blossoms may get shifted from the center..
- When they have cooled, wrap in plastic wrap and store. Even if the cherry blossom stem is sticking out, it will settle down when wrapped..
- If you put the cherry blossom on the bottom of the madeleine mold, it will come out like this. The next day the flavors will have blended together and the madeleines will be even more delicious. Try using them as desserts for a hanami (cherry blossom viewing) picnic..
- Make the madeleines without the cherry blossoms during other seasons. They are very well received as gifts..
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