Recipe: Yummy Fab fried green tomatoes

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Fab fried green tomatoes

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We hope you got benefit from reading it, now let’s go back to fab fried green tomatoes recipe. To make fab fried green tomatoes you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Fab fried green tomatoes:

  1. You need 1 large of Green tomato.
  2. Provide 1/4 cup of Flour.
  3. You need 1/4 cup of Whole wheat flour.
  4. Use 1/2 tbsp of Parika.
  5. Prepare 1 dash of Cajun (red) pepper.
  6. Use 1 tbsp of Mrs dash chicken seasoning.
  7. Prepare 2 tsp of Salt.
  8. You need 1 cup of Fat free plain yogurt.
  9. Prepare 1 of Low fat or skim Milk.
  10. Take 1/3 cup of Coconut oil.

Steps to make Fab fried green tomatoes:

  1. Wash and dry tomato. Slice into 6 slices. Place on paper towel to absorb excess moisture..
  2. In one bowl mix all dry ingredients..
  3. Pour approximately 1/3 of dry mixture into another bowl. You will use this as your dry coating on tomato..
  4. With the other portion of dry ingredients, add yogurt and enough milk to make the mixture a pancake batter consistancy. You will use this to dredge the tomato in..
  5. Heat coconut oil (or canola, vegetable, etc) on stovetop in preparation to fry tomato slices..
  6. Take each tomato slice and dust each side with dry flour mixture and then immediately dredge in wet flour mixture. Place in hot oil. Allow each side to cook on medium heat until golden brown..
  7. Remove from oil and place on paper towel to absorb extra oil. Serve hot. Enjoy..

I recall being served fried tomatoes for breakfast once, but they weren't green. What follows is how to make fried green tomatoes that even first-timers can manage with great success. Threadgoode telling her life story to. No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink sauce consisting of mayonnaise, mustard, lemon, hot sauce, and seasonings. Mississippians developed their own variation, "comeback sauce," a.

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