How to Prepare Perfect Matcha Latte Moss Pudding

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Before you jump to Matcha Latte Moss Pudding recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to matcha latte moss pudding recipe. You can cook matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Matcha Latte Moss Pudding:

1. You need 1 Sachet of – Plain Jelly (Here I use Swallow Globe Jelly for best texture).
2. Prepare 100 Gr of – White Sugar.
3. Get 2 Sachets of – Allure Matcha / Green Tea Latte (We can get it from supermarket).
4. Take 60 ml of – Instant Coconut Milk.
5. Prepare 1000 ml of – Water.
6. Take 1 pc of – Chicken egg (whipped in a bowl).
7. Provide 3 Tsp of – Powder of Vanila Extract.
8. Take 1/2 Tsp of – Salt.

Instructions to make Matcha Latte Moss Pudding:

1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot..
2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling..
3. Then put coconut milk and salt, stir gently and pour shaken eggs..
4. Stir until boiling, then pour into the mold..
5. Leave at room temperature until set, put in refrigerator until hardened..
6. Cut into pieces, pudding are now ready to serve..

Often it is flavored with vanilla or chocolate. It is an old fashioned dessert but still. From best matcha latte to matcha cookies, here are some of our favorite matcha recipes you can enjoy everyday and on special occasions. Smooth and delicate triple layered Green Tea Pudding with Japanese red bean paste, this elegant dessert is easier to make than you think. New to Matcha and/or Chia Pudding?

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